Programme and Modules

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CertHE Food Safety and Food Legislation Part-time.

Year: 3
2024/25 Session

Module Title	Code	Credits	Semester
	08 40163	0

The following must be taken:

Module Title	Code	Credits	Semester
LI Food Technology	03 14431	10	Semester 2
LI Hygienic Management	03 14428	10	Semester 2
Food Microbiology	03 14426	20	Semester 1 or 2
LI Food Legislation	08 36022	10	Semester 2

The following must be taken:

Module Title	Code	Credits	Semester
Food Standards	08 37821	10	Semester 2