Course Details in 2023/24 Session

Module Title	Extended Inspection/Audit
School	Chemical Engineering
Department	Chemical Engineering
Module Code	03 10799
Module Lead	Daniel Edwards
Level	Certificate Level
Credits	10
Semester	Semester 2
Pre-requisites
Co-requisites
Restrictions	Available to Post Exp Cert Food Safety students only
Contact Hours	External Visits-3 hours Guided independent study-97 hours Total: 100 hours
Exclusions	None
Description	The module will consist of a major piece of work based on an inspection/audit of a major catering premises. It was draw on all the principles developed in the prerequisite modules. Any or all of the following techniques may be used during the inspection and follow up activities: sampling, evidence gathering, system development, comparison inspections, small surveys, technical investigations.
Learning Outcomes	On completion of this module the student will be able to: identify infringements of the Food Safety (General Food Hygiene) Regulations 1995 and the Temperature Control Regulations 1995 in a food premises; determine a course of action which will remedy the infringements and recommend an appropriate manner of implementation; assess whether a risk assessment addresses the main food safety issues in a catering premises; gather further information to help assess compliance where needed.
Assessment	10799-01 : Inspection Report : Coursework (60%) 10799-03 : Viva : Coursework (40%)
Assessment Methods & Exceptions	60% Written report (via Canvas) , 40% viva (can be online)
Other	none
Reading List	none