Programme And Module Handbook
 
Course Details in 2024/25 Session


If you find any data displayed on this website that should be amended, please contact the Curriculum Management Team.

Module Title Food Microbiology
SchoolChemical Engineering
Department Chemical Engineering
Module Code 03 14426
Module Lead Dr Amir Anvarian
Level Intermediate Level
Credits 20
Semester Semester 1 or 2
Pre-requisites
Co-requisites LI Food Legislation - (03 14427)
Restrictions .
Contact Hours Lecture-28 hours
Seminar-9 hours
Tutorial-6 hours
Practical Classes and workshops-12 hours
Guided independent study-145 hours
Total: 200 hours
Exclusions
Description

.

Learning Outcomes

.

Assessment 14426-03 : Case study : Coursework (50%)
14426-05 : Examination : Exam (School Arranged) - Written Unseen (50%)
Assessment Methods & Exceptions Assessment:

In semester assessment: 40%
Exam: 60%

Reassessment:

Reassessment by resubmission of the failed elements
Other .
Reading List