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Module Title
LM Future Engineering of Food
School
Chemical Engineering
Department
Chemical Engineering
Module Code
04 33110
Module Lead
Prof B Wolf
Level
Masters Level
Credits
10
Semester
Semester 1
Pre-requisites
Co-requisites
Restrictions
None
Exclusions
Description
The engineering of food is not stood still, new processes and processing paradigms are continuously been researched. The purpose of this module is to introduce novel developments, some of which not yet establish widely in practice, hence the module title: “Future” Engineering of Food. Lectures and seminars will be given by experts in the field. The students will prepare a piece of coursework on a novel process in advance, supported by tutorials, and grouped together at the beginning of the module week to prepare a short group presentation/lecture.
Learning Outcomes
By the end of the module, students should be able to:
Compose a technical presentation.
Summarise the fundamentals and application of a novel process for future engineering of food.