If you find any data displayed on this website that should be amended, please contact the Curriculum Management Team.
Module Title
LM Major Project
School
Chemical Engineering
Department
Chemical Engineering
Module Code
04 29678
Module Lead
Taghi Miri
Level
Masters Level
Credits
60
Semester
Pre-requisites
Co-requisites
Restrictions
Only available to candidates on MSc in Food Safety Hygiene and Management 3569/0308
Contact Hours
Lecture-3 hours
Seminar-4 hours
Tutorial-24 hours
Practical Classes and workshops-6 hours
Supervised time in studio/workshop-180 hours
Guided independent study-383 hours Total: 600 hours
Exclusions
Description
This module allows a student to explore a particular area of food safety, hygiene or management in more depth. It is designed to provide students with the underpinning skills to design, perform and complete a piece of independent research. The students will undertake a major research project consisting of approximately 12 weeks data gathering and analysis. This will be submitted as a dissertation.
Learning Outcomes
By the end of the module students should be able to:
Understand the stages involved in writing research protocols and developing research projects
Critically appraise research studies and interpret study findings
Understand the use of and problems in designing questionnaires
Understand the statistical methods for handling and presenting data and use statistical software
Search out relevant literature and other information sources
Plan, perform and present a piece of independent research
Assessment
Assessment Methods & Exceptions
Assessments: a thesis (approximately 10 000 words) that will constitute 80% of the final mark and a presentation worth 20%. Students must achieve a minimum of 50% to pass the module.
Reassessment: Resubmission of the thesis based on the feedback from examiners which will be marked again.