Programme And Module Handbook
Course Details in 2021/22 Session

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Module Title LM Food Standards
SchoolChemical Engineering
Department Chemical Engineering
Module Code 04 31692
Module Lead Ian Ferris
Level Masters Level
Credits 10
Semester Semester 2
Restrictions None
Description The module covers compositional and marketing standards for foods. In addition it includes the mandatory requirements relating to information provided to consumers including labelling and packaging that allow them to make informed choices
Learning Outcomes By the end of the module students should be able to:
  • Detail and critically analyse the different aspects covered by the subject of Food Standards
  • Understand the importance of compositional and marketing standards and the range of food covered
  • Understand the principles of food information and the mandatory provisions
  • Identify and evaluate the key areas to investigate when assessing whether a food complies with food standards
Assessment 31692-01 : Food Standards assignment : Coursework (100%)
Assessment Methods & Exceptions Assessments:
100% Coursework

Case studies with associated questions related to Food Standards(2,000-2,500 words)
Reading List