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Module Title
LM Food Standards
School
Chemical Engineering
Department
Chemical Engineering
Module Code
04 31692
Module Lead
Ian Ferris
Level
Masters Level
Credits
10
Semester
Semester 2
Pre-requisites
Co-requisites
Restrictions
None
Exclusions
Description
The module covers compositional and marketing standards for foods. In addition it includes the mandatory requirements relating to information provided to consumers including labelling and packaging that allow them to make informed choices
Learning Outcomes
By the end of the module students should be able to:
Detail and critically analyse the different aspects covered by the subject of Food Standards
Understand the importance of compositional and marketing standards and the range of food covered
Understand the principles of food information and the mandatory provisions
Identify and evaluate the key areas to investigate when assessing whether a food complies with food standards