Course Details in 2023/24 Session

Module Title	LM Novel Food Processing
School	Chemical Engineering
Department	Chemical Engineering
Module Code	04 32831
Module Lead	Madeleine Smith
Level	Masters Level
Credits	10
Semester	Semester 2
Pre-requisites
Co-requisites
Restrictions	The School is committed to ensuring an inclusive curriculum and actively promotes equality of opportunity to all. The School adheres to all Student Support agreements.
Contact Hours	Lecture-26 hours Guided independent study-74 hours Total: 100 hours
Exclusions
Description	This module is an examination and reflection of the novel food processing which are becoming more sophisticated and diverse in response to the growing demand for food safety, food quality and healthy food. The principles of novel processing will be explained and compared with traditional food processing, highlighting the advantage and disadvantages of the processes and possible applications in the food industry.
Learning Outcomes	By the end of the module students should be able to: Describe in detail, apply and discuss the core principles of the novel food processes used or could be used in food manufacture and the food safety and hygiene issues relating to these. Critically compare novel food processing methods with the traditional food processing system. Discuss the potential use of novel methods to be utilised for food preservation and the food safety issues and legislation relating to these. Describe, discuss and evaluate the advantage and disadvantages of the novel processes.
Assessment	32831-01 : Coursework : Coursework (100%)
Assessment Methods & Exceptions	Assessment: 100% course work equivalent to a 3000 word essay. Reassessment: Students will get the opportunity to submit any failed assignments as a second attempt in line with the University’s regulations
Other
Reading List