Programme And Module Handbook
Course Details in 2021/22 Session

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Module Title LM Future Engineering of Food
SchoolChemical Engineering
Department Chemical Engineering
Module Code 04 33110
Module Lead Prof B Wolf
Level Masters Level
Credits 10
Semester Semester 1
Restrictions None
Description The engineering of food is not stood still, new processes and processing paradigms are continuously been researched. The purpose of this module is to introduce novel developments, some of which not yet establish widely in practice, hence the module title: “Future” Engineering of Food. Lectures and seminars will be given by experts in the field.
The students will prepare a piece of coursework on a novel process in advance, supported by tutorials, and grouped together at the beginning of the module week to prepare a short group presentation/lecture.
Learning Outcomes By the end of the module, students should be able to:
  • Compose a technical presentation.
  • Summarise the fundamentals and application of a novel process for future engineering of food.
  • Evaluate peer performance.
Assessment 33110-01 : Coursework : Coursework (100%)
Assessment Methods & Exceptions Assessment: 20% group online poster presentation, 80% coursework (Canvas). Reassessment: 100% coursework.
Reading List