Course Details in 2023/24 Session

Module Title	LM Future Engineering of Food
School	Chemical Engineering
Department	Chemical Engineering
Module Code	04 33110
Module Lead	Prof B Wolf
Level	Masters Level
Credits	10
Semester	Semester 1
Pre-requisites
Co-requisites
Restrictions	None
Exclusions
Description	The engineering of food is not stood still, new processes and processing paradigms are continuously been researched. The purpose of this module is to introduce novel developments, some of which not yet establish widely in practice, hence the module title: “Future” Engineering of Food. Lectures and seminars will be given by experts in the field. The students will prepare a piece of coursework on a novel process in advance, supported by tutorials, and grouped together at the beginning of the module week to prepare a short group presentation/lecture.
Learning Outcomes	By the end of the module, students should be able to: Compose a technical presentation. Summarise the fundamentals and application of a novel process for future engineering of food. Evaluate peer performance.
Assessment	33110-01 : Coursework : Coursework (100%)
Assessment Methods & Exceptions	Assessment: 20% group online poster presentation, 80% coursework (Canvas). Reassessment: 100% coursework.
Other
Reading List